Showing posts with label Dutch. Show all posts
Showing posts with label Dutch. Show all posts

Tuesday, December 20, 2011

Boerenkool

Dutch food is infamously bland, but tonight it felt entirely comforting.

Boerenkool - literally "curly kale" - is mashed potatoes mixed with cooked kale and served with smoked sausage. I altered it by adding minced garlic as well.

Boerenkool has it's own set of condiments, including pickled onions, applesauce, cider gravy, pickles, and hot mustard.


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