Chronicling my attempts to make something (new) each day.
Monday, October 3, 2011
it's time for champagne
we ought to celebrate. the cement is poured (the start of our new shed), the canning season is done (30 jars pickles, 12 salsa, 15 peaches, 40 tomatoes, 8 pizza sauces, and 50 bags of pear-apple cider), and the kids are still alright.
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